Chocolate Bourbon Balls

Directions

1. 1
   Melt butter/margarine in microwave in medium bowl Mix in sugar, nuts and bourbon.
2. 2
   Refrigerate until firm.
3. 3
   After chilled, shape into 1-inch balls.
4. 4
   Refrigerate again until firm.
5. 5
   Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler.
6. 6
   When your mixture is homogenized, drizzle chocolate over candies.
7. 7
   (You may want to let chocolate mixture cool slighly, but not to the point of solidifying.) Alternately, I believe the balls could be dipped in the sauce.
8. 8
   Reheat chocolate as needed to keep it liquid.
9. 9
   Chill on waxed paper.