Chocolate-Bourbon Bites

8 ingredients
11 steps

Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar packed
  • 1/4 cup bourbon
  • 1 cup flour, all-purpose
  • 3 tablespoons cocoa powder unsweetened
  • 1/2 cup miniature chocolate pieces semi-sweet
  • 1 each egg whites slightly beaten
  • 1 cup pecans finely chopped

Directions

  1. 1
    In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed until fluffy.
  2. 2
    Add bourbon; beat well.
  3. 3
    Gradually add flour and cocoa powder, beating until well mixed.
  4. 4
    Stir in chocolate pieces.
  5. 5
    Chill 2 hours or until firm enough to handle.
  6. 6
    Shape dough into 1-inch balls.
  7. 7
    Roll in egg white, then in nuts.
  8. 8
    Place on a lightly greased baking sheet.
  9. 9
    Bake in a 350F (180C) F oven about 12 minutes or until edges are firm (The center will still be soft).
  10. 10
    Cool on baking sheet for 1 minute.
  11. 11
    Finish cooling on wire racks.

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