Cornbread Salad

Directions

1. 1
   Crumble cornbread and layer in pan with kidney beans and any raw vegetables that you like, onions, green peppers, cucumbers, cauliflower, peas, corn, etc.
2. 2
   Top with cheese.
3. 3
   Mix pickle juice and mayonnaise until thin.
4. 4
   Pour over top of layers.
5. 5
   Cover and refrigerate overnight.