Chocolate Bowls

Directions

1. 1
   Melt the chocolate on the steam
2. 2
   Let it to cool for 35 minutes
3. 3
   *BE CAREFUL IF THE CHOCOLATE IS TOO HOT, THE BALLOONS WILL POP
4. 4
   On the cook-paper make small chocolate circles using the scoop. These chocolate circles will serve you afterwards as the bottom line of your bowl so it won't turn.
5. 5
   Firstly put the balloons in some plant oil to make a thin layer
6. 6
   After that, dip balloons in the chocolate and place them on the circles that you have made before
7. 7
   When you finish, put the chocolate balloons in the fridge for 1 hour and 30 minutes
8. 8
   After you take the balloons out of the fridge take a sharp object and puncture the balloons
9. 9
   Enjoy in your dessert :-)
10. 10
    (+Also you can put some fruit or ice-cream in it, it would be nice)