Chocolate Box Cake With Cream
10 ingredients
5 steps
Ingredients
- 6 sq. semi-sweet chocolate (may substitute morsels, 6 oz. pkg.)
- 1 Tbsp. shortening
- 2 (3 oz.) pkg. cream cheese
- 4 Tbsp. butter
- 1 1/2 c. confectioners sugar
- 1/3 c. cocoa
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 2 c. heavy or whipping cream
- strawberries (optional)
Directions
-
1Line 9 x 9-inch square pan with foil; press out wrinkles so chocolate box will come off foil easily.
-
2In heavy saucepan over low heat, melt semi-sweet chocolate squares with shortening until melted and smooth, stirring frequently.
-
3Pour melted chocolate into foil lined pan, swirl around covering sides and bottom of pan, keeping edges as even as possible.
-
4Refrigerate 1 minute, then swirl chocolate mixture around inside of pan a second time to reinforce sides of chocolate box.
-
5Refrigerate while making filling.
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