Chocolate Box Cake With Cream

10 ingredients
5 steps

Ingredients

  • 6 sq. semi-sweet chocolate (may substitute morsels, 6 oz. pkg.)
  • 1 Tbsp. shortening
  • 2 (3 oz.) pkg. cream cheese
  • 4 Tbsp. butter
  • 1 1/2 c. confectioners sugar
  • 1/3 c. cocoa
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract
  • 2 c. heavy or whipping cream
  • strawberries (optional)

Directions

  1. 1
    Line 9 x 9-inch square pan with foil; press out wrinkles so chocolate box will come off foil easily.
  2. 2
    In heavy saucepan over low heat, melt semi-sweet chocolate squares with shortening until melted and smooth, stirring frequently.
  3. 3
    Pour melted chocolate into foil lined pan, swirl around covering sides and bottom of pan, keeping edges as even as possible.
  4. 4
    Refrigerate 1 minute, then swirl chocolate mixture around inside of pan a second time to reinforce sides of chocolate box.
  5. 5
    Refrigerate while making filling.

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