Soljanka

Ingredients

• Soljanka
• 250 g cooked meat, sliiced into strips
• 100 g salami or 100 g chorizo sausage
• 1 onion, sliced
• 3 garlic cloves, chopped
• 1 large chili, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 large pickled cucumber, cut into thin strips
• 1 teaspoon tomato paste
• 1 teaspoon paprika
• 1 tablespoon of guerkin vinegar
• 750 ml stock
• 3 all spice berries
• 1 bay leaf
• 6 teaspoons sour cream
• 6 lemon slices