Chocolate Braid

3 ingredients
6 steps

Ingredients

  • 1 bar baking chocolate
  • 1 tablespoon butter
  • 1 phyllo dough sheet

Directions

  1. 1
    Preheat the oven to 180 degrees Celsius.
  2. 2
    In a saucepan, melt the chocolate and the butter. Mix well.
  3. 3
    Cut the phyllo dough sheet.
  4. 4
    Place the chocolate in the middle.
  5. 5
    Braid the dough, placing one strip on top of the other.
  6. 6
    Bake for 15 minutes.

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