Cheese Ball

8 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) Cracker Barrel sharp Cheddar cheese
  • 1 small can crushed pineapple, well drained
  • minced onion to taste
  • dash of Worcestershire sauce
  • 2 Tbsp. mayonnaise or salad dressing
  • salt to taste
  • chopped pecans

Directions

  1. 1
    Bring cheeses to room temperature.
  2. 2
    Cream together until very creamy.
  3. 3
    Add other ingredients except pecans.
  4. 4
    Shape into a ball; roll in pecans.
  5. 5
    Refrigerate until ready to serve.

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