Chocolate Brandy Balls

5 ingredients
6 steps

Ingredients

  • 3 cups vanilla wafer cookies, crumbled
  • 5 tablespoons brandy
  • 1 (300 g) package semi-sweet chocolate chips
  • 1 can condensed milk, sweetened
  • to taste nuts, finely chopped

Directions

  1. 1
    COMBINE crumbs and brandy, set aside. MELT chocolate chips in a medium microwavable bowl at medium (50%) for 2-3 min.
  2. 2
    Stir to help melting.
  3. 3
    Stir condensed milk into chocolate until smooth.
  4. 4
    Gradually add crumb mixture, mixing well.
  5. 5
    SHAPE into 1-inch balls and roll in nuts.
  6. 6
    Store tightly covered at room temperature or freeze.

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