Chocolate Brandy Pudding

Directions

1. 1
   Preheat oven to 180 C.
2. 2
   Lightly grease 8 ramekins.
3. 3
   Melt cho and butter in bowl over pot of simmering water.
4. 4
   Set aside when combined and melted.
5. 5
   Using electric beaters beat sugar and eggs and yolks together till pale.
6. 6
   Fold choc mixture into egg mixture alternately with flour.
7. 7
   Spoon pudding into ramekins, cook 15 minutes till just set.
8. 8
   Set aside for 15 minutes then pour a little brandy over each pudding.
9. 9
   Dust with cocoa and serve with ice cream.