Mexican Bakers

9 ingredients
5 steps

Ingredients

  • 1 tsp. oil
  • 1/2 c. diced bell pepper
  • 1/2 tsp. chili powder
  • 1/4 tsp. ground cumin
  • 4 oz. drained cooked beans
  • 1/2 c. salsa
  • 4 (4 oz.) baked potatoes
  • 3 oz. grated Cheddar cheese
  • 2 Tbsp. minced onions

Directions

  1. 1
    In a small skillet, heat oil; add pepper and cook, stirring often for 5 minutes.
  2. 2
    Reduce heat to low, add cumin and chili powder and cook 2 minutes, stirring constantly.
  3. 3
    Add beans and salsa, cover and simmer 5 minutes.
  4. 4
    Serve over hot, baked potatoes.
  5. 5
    Top with cheese and onion.

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