Chocolate Bread

5 ingredients
5 steps

Ingredients

  • 2 cans evaporated milk
  • 2 heaping Tbsp. cocoa
  • 2 Tbsp. vanilla
  • 1 stick oleo
  • 3 1/2 c. sugar

Directions

  1. 1
    Bring milk to a boil.
  2. 2
    Dissolve cocoa in 1/3 cup hot water. Add to milk.
  3. 3
    Add vanilla, oleo and sugar.
  4. 4
    Cook on medium heat for 45 minutes to 1 hour, stirring constantly, until thick.
  5. 5
    Pour over favorite bread.

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