Chocolate Bread
5 ingredients
5 steps
Ingredients
- 2 cans evaporated milk
- 2 heaping Tbsp. cocoa
- 2 Tbsp. vanilla
- 1 stick oleo
- 3 1/2 c. sugar
Directions
-
1Bring milk to a boil.
-
2Dissolve cocoa in 1/3 cup hot water. Add to milk.
-
3Add vanilla, oleo and sugar.
-
4Cook on medium heat for 45 minutes to 1 hour, stirring constantly, until thick.
-
5Pour over favorite bread.
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