Margaret's Jello

8 ingredients
5 steps

Ingredients

  • 12 pint whipping cream
  • 1 (85 g) packagelime Jello gelatin
  • 1 cup boiling water
  • 14 cup pineapple juice
  • 10 ounces cottage cheese
  • 12 cup walnuts
  • 1 cup crushed pineapple
  • 0.75 (250 g) package small marshmallows

Directions

  1. 1
    In a double boiler, put jelly powder with 1 cup boiling water.
  2. 2
    Stir until dissolved.
  3. 3
    Pour in 1/4 cup pineapple juice and 3/4 package marshmallows in hot syrup; stir until syrupy.
  4. 4
    Add cottage cheese, whipped cream, pineapple and walnuts.
  5. 5
    Let set in fridge.

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