Chocolate Bread Pudding

8 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 1 1/2 sq. unsweetened chocolate
  • 6 slices stale bread
  • 3 Tbsp. butter
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 eggs, well beaten
  • 1/2 tsp. vanilla

Directions

  1. 1
    Scald milk with chocolate. Saute bread slices in butter until light golden brown. Pile them in a buttered baking dish.
  2. 2
    Add sugar, salt, beaten eggs and vanilla to the milk.
  3. 3
    Mix and pour over bread.
  4. 4
    Bake in a 350° oven for 50 to 60 minutes.
  5. 5
    Serve with cream to pour over or whipped cream.
  6. 6
    Serves 4 to 6.

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