Turnip Casserole

7 ingredients
6 steps

Ingredients

  • 2 to 3 Tbsp. butter
  • 1 c. Ritz cracker crumbs
  • 5 tsp. sugar
  • 1 egg
  • 1 c. milk
  • salt and pepper to taste
  • 1 (20 oz.) pkg. frozen turnips

Directions

  1. 1
    Cook turnips according to directions on package.
  2. 2
    Fold in sugar, egg, milk, salt and pepper.
  3. 3
    Mix Ritz cracker crumbs with melted butter.
  4. 4
    Put turnip mixture in oven-proof casserole.
  5. 5
    Top with buttered cracker crumbs.
  6. 6
    Cook 1 hour at 325°.

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