Chocolate Bread Pudding

8 ingredients
6 steps

Ingredients

  • 3 c. soft breadcrumbs
  • 4 Tbsp. cocoa
  • 1/2 c. chopped nuts
  • 2 eggs
  • 1/2 c. sugar
  • 3 c. milk
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Stir together the breadcrumbs, cocoa and chopped nuts; set mixture aside.
  2. 2
    Beat eggs until foamy.
  3. 3
    Add sugar, beating well for 1 minute.
  4. 4
    Stir in milk, vanilla, salt and breadcrumb mixture. Pour into a lightly greased 1 3/4-quart casserole.
  5. 5
    Bake at 350° for 45 to 50 minutes.
  6. 6
    Makes 6 to 8 servings.

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