Orange Coated Nuts
6 ingredients
9 steps
Ingredients
- 1 teaspoon orange rind, finely grated
- 1 12 cups sugar
- 14 cup fresh orange juice
- 12 cup water
- 2 12-3 cups walnut halves
- sugar, for coating
Directions
-
1Combine first four ingredients in saucepan.
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2Boil to 238 degrees on candy thermometer.
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3Add Walnuts.
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4***The rest is left empty in Moms book, but trying to remember what she did next I believe she set removed nuts onto parchment lined cookie sheet, and allowed to set, then rolled them in the extra sugar prior to putting into a lined tin which was only opened on Christmas Eve night -- and that was always the beginning of our Christmas.
-
5***.
-
6What I do is place on parchment lined cookie sheet, and place it into oven overnight to allow the pilot light only to dry them just a bit.
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7Then I roll them into the coating sugar.
-
8I found they were more like Momma's that way, but try either way and see which one you like.
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9servings and prep/cook time estimated for now.
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