Chocolate Bread Pudding

Directions

1. 1
   Heat milk on low until it's warm; add chocolate powder and cocoa.
2. 2
   When dissolved, remove from heat.
3. 3
   Beat eggs and sugar together and add vanilla.
4. 4
   Pour mixture in a glass pan.
5. 5
   Cut bread into cubes and cut off crust.
6. 6
   Put the bread in the mixture evenly.
7. 7
   In another pan, add a little warm/hot water and put pan with the pudding in that pan.
8. 8
   Cook at 400° for 1 hour.
9. 9
   Let cool and serve with fresh whipped cream.
10. 10
    Serves 8.