Chicken Durango

7 ingredients
2 steps

Ingredients

  • 1/2 c. butter, melted
  • juice of 2 lemons
  • 1 tsp. garlic salt
  • 1 Tbsp. paprika
  • 1 Tbsp. oregano
  • 4 chicken breasts, split
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients, except chicken.
  2. 2
    Marinate chicken in sauce for 3 to 4 hours. Place chicken in baking dish, skin up, and bake uncovered at 325° or until done, which is usually 45 minutes. Baste with lemon butter occasionally as it is cooking.

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