Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: 2 (2 oz.) sq. semi-sweet chocolate; 1/2 c. light cream; 1 egg; 2/3 c. sugar; 1/2 c. milk; 1 tsp. vanilla; 1/4 tsp. salt; 4 slices day-old bread, crusts off and cubed (about 3 c.); confectioners sugar or whipped cream (optional)

9 ingredients

8 steps

Ingredients

2 (2 oz.) sq. semi-sweet chocolate
1/2 c. light cream
1 egg
2/3 c. sugar
1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt
4 slices day-old bread, crusts off and cubed (about 3 c.)
confectioners sugar or whipped cream (optional)

Directions

1

In saucepan, melt chocolate, remove from heat and stir in cream until smooth; set aside.
2

In a large bowl, beat egg; add sugar, milk, vanilla and salt.
3

Mix well.
4

Stir in chocolate mixture; add bread and toss.
5

Let stand 15 minutes.
6

Spoon into greased 2-cup souffle dishes.
7

Bake at 350° for 30 to 35 minutes. Top with confectioners sugar or whipped cream.
8

Makes 2 servings.