Salsa Fish With Salad

Name: Salsa Fish With Salad
Ingredients: 1/4 cup green salsa; 1 ounce shredded Monterey Jack cheese; 1 tablespoon pumpkin seeds; 6 ounce fillet of fish of choice; 1/3 tablespoon olive oil

5 ingredients

1 steps

Ingredients

1/4 cup green salsa
1 ounce shredded Monterey Jack cheese
1 tablespoon pumpkin seeds
6 ounce fillet of fish of choice
1/3 tablespoon olive oil

Directions

1

["Pre-heat oven to 400 degrees F. Rinse and pat dry chicken breast; place on separate cutting board and make a horizontal slit through the thicker side, cutting almost to opposite side. Open breast to form two flaps. Place ham and Swiss cheese on one side of chicken breast, leaving 1/4-1/2 inch\" border (depending on size)