Chocolate Bread Pudding

Directions

1. 1
   Butter a 2 quart baking bowl or use cooking spray.
2. 2
   Add the eggs and beat in the bowl with a fork.
3. 3
   Add the sugar and the cocoa and mix well with the eggs.
4. 4
   Add the milk slowly to the above mixture wisking all the time.
5. 5
   Add salt and vanilla and mix well.
6. 6
   Break the bread up in pieces and add to milk mixture making sure all the bread in under the milk and wet.
7. 7
   Bake in a 375 degree oven for about 1 1/2 hours in a pan of water.