Chocolate Bread Pudding
5 ingredients
8 steps
Ingredients
- 8 slices egg bread, cubed
- 6 oz. Baker's Semi-Sweet Chocolate
- 2-1/2 cups milk
- 5 eggs
- 1/2 cup sugar
Directions
-
1Heat oven to 325 degrees F. Spread bread onto bottom of square or oval 1.5-L baking dish.
-
2Microwave chocolate and milk in medium microwaveable bowl on HIGH 3 min.
-
3; stir with whisk until chocolate is completely melted.
-
4Blend in eggs and sugar; pour over bread.
-
5Let stand 10 min.
-
6; cover with foil.
-
7Bake 40 min., removing foil after 30 min.
-
8Cool slightly.
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