Chocolate Bread Pudding

5 ingredients
8 steps

Ingredients

  • 8 slices egg bread, cubed
  • 6 oz. Baker's Semi-Sweet Chocolate
  • 2-1/2 cups milk
  • 5 eggs
  • 1/2 cup sugar

Directions

  1. 1
    Heat oven to 325 degrees F. Spread bread onto bottom of square or oval 1.5-L baking dish.
  2. 2
    Microwave chocolate and milk in medium microwaveable bowl on HIGH 3 min.
  3. 3
    ; stir with whisk until chocolate is completely melted.
  4. 4
    Blend in eggs and sugar; pour over bread.
  5. 5
    Let stand 10 min.
  6. 6
    ; cover with foil.
  7. 7
    Bake 40 min., removing foil after 30 min.
  8. 8
    Cool slightly.

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