Chocolate Bread Pudding

Directions

1. 1
   In a double boiler medium heat melt the chocolate; set aside.
2. 2
   In a pan mix the sugar and corn syrup over low heat for 2 minutes until the sugar is dissolved.
3. 3
   Add melted chocolate to the corn syrup mixture; mix well.
4. 4
   Beat the 6 eggs in a big bowl, slowly add the chocolate and corn syrup mixture to the eggs.
5. 5
   In yet another pan boil the milk until frothy and remove from heat.
6. 6
   Break up the bread into small pieces and place it in a large oven safe dish.
7. 7
   Pour the scalded milk over the bread pieces, add the chocolate mixture too.
8. 8
   Mix it all together and bake it at 350F for 45-50 minutes.
9. 9
   Make sure you mix it every now and then so it does nt dry out.