Chocolatey Poppers

Directions

1. 1
   Combine butter, marshmallows and chocolate in a 2 quart saucepan.
2. 2
   Cook over low heat, stirring constantly, until melted and well blended.
3. 3
   Remove from heat.
4. 4
   Gradually add flour and salt, mixing well.
5. 5
   Stir in vanilla and peanuts.
6. 6
   Pour over popcorn, mixing well.
7. 7
   Press into well greased 13x9-inch pan.
8. 8
   Bake at 350F for 10 to 12 minutes.
9. 9
   Cool; cut into bars.
10. 10
    Dust with confectioners sugar, if desired.