Chocolate Bread Pudding On A Cloud

Name: Chocolate Bread Pudding On A Cloud
Ingredients: 1 package Chocolate Honey Buns (19 Ounce Box); 2 cups Half-and-Half; 4 whole Eggs; 1/2 teaspoons Vanilla; 1 cup Sugar; Chopped Pecans, For Garnish (optional); 1 bag Large Marshmallows, 16 Ounce Bag

7 ingredients

5 steps

Ingredients

1 package Chocolate Honey Buns (19 Ounce Box)
2 cups Half-and-Half
4 whole Eggs
1/2 teaspoons Vanilla
1 cup Sugar
Chopped Pecans, For Garnish (optional)
1 bag Large Marshmallows, 16 Ounce Bag

Directions

1

Use one (19 ounce) box of chocolate honey buns. Chop them into bite size pieces.
2

Spray a 9x13-inch Pyrex pan with cooking spray. Place the Honey Bun pieces into pan. Mix together the remaining ingredients. Pour the mixture over the Honey Bun pieces and press down with a spoon. Chopped pecans can be added to top.
3

Let mixture sit for 30 minutes to soak up liquid.
4

Bake at 350 degrees for 45 minutes. You want it to be brown around the edges and set in the middle.
5

For each serving, place 4-6 marshmallows in a bowl and microwave them for 10-15 seconds, just until they are melted. Place bread pudding into middle of marshmallows. Yummy!