Chocolate Breadsticks

Directions

1. 1
   Place all the ingredients, except the yeast and the chocolate, in the mixer bowl and turn on the mixer to begin kneading.
2. 2
   After 7 minutes, add the yeast and the chocolate.
3. 3
   Knead for a total of 15 minutes, increasing the speed in the last 4 minutes.
4. 4
   Shape the dough into a loaf and let it rest, covered, for 30 to 40 minutes.
5. 5
   Cut the loaf into small pieces and roll out each piece with your hands into breadsticks. Sprinkle the outside with some crushed coarse salt.
6. 6
   Let the breadsticks rest for 20 minutes.
7. 7
   Preheat the oven to 230C.
8. 8
   Bake for approximately 10 minutes.
9. 9
   Remove the breadsticks from the oven and cool.