Chocolate Breakfast Sandwiches

Directions

1. 1
   Heat a griddle or a small skillet over medium heat.
2. 2
   Slice the bread into 1/4-inch thick slices.
3. 3
   Take 2 slices and butter 1 side of each slice.
4. 4
   Put the bread, buttered side down, onto the griddle.
5. 5
   Place a square of chocolate on top of 1 slice and top it with some sliced fruit.
6. 6
   Cover with the other slice of bread, buttered side up, and grill on both sides until the chocolate is melted.
7. 7
   Repeat with remaining ingredients.
8. 8
   Serve immediately.
9. 9
   *Cook's Note: Experiment with other fruits, chopped nuts, or different kinds of chocolate.