Low Carb Breakfast Hash

Name: Low Carb Breakfast Hash
Ingredients: 7 slices Thick cut bacon, cut into lardons; 4 cups Celeriac, diced; 1 Orange Bell Pepper, Diced; 1 Zucchini, diced; 1/2 teaspoon Onion Powder; 1/2 teaspoon Smoked Paprika; 1/4 teaspoon Dried Oregano; 1 Salt and Pepper to Taste; 1 Diced Avocado and Chopped Parsley for Garnish

9 ingredients

7 steps

Ingredients

7 slices Thick cut bacon, cut into lardons
4 cups Celeriac, diced
1 Orange Bell Pepper, Diced
1 Zucchini, diced
1/2 teaspoon Onion Powder
1/2 teaspoon Smoked Paprika
1/4 teaspoon Dried Oregano
1 Salt and Pepper to Taste
1 Diced Avocado and Chopped Parsley for Garnish

Directions

1

Saute bacon lardons in a cast iron or heavy bottom skillet over medium heat until crisp. Remove from the pan leaving grease
2

Add celeriac to the pan and saute for 5 minutes
3

Add orange pepper and saute for 5 minutes more
4

Add zucchini, onion powder, paprika, oregano, and salt and pepper and saute until zucchini is cooked through
5

Crack each egg on top of the veggies leaving the yolk intact
6

Cover skillet with lid and continue to cook until egg whites are set. About 5 minutes
7

Garnish with chopped parsley and diced avocado