Chocolate Brittle

Directions

1. 1
   Use cookie sheet.
2. 2
   Fit saltines on bottom of cookie sheet. Break to fit entire sheet.
3. 3
   Melt the butter with the sugar on stove. Stir well.
4. 4
   Pour over crackers evenly. Bake 8 minutes at 350°. Take out and sprinkle bag of chocolate chips evenly over crackers.
5. 5
   Put back in oven for 2 minutes. Remove.
6. 6
   Use spatula to spread melted chips evenly over crackers. Refrigerate to harden, then break up into pieces and serve.