Chocolate Brittle Sauce

Directions

1. 1
   In quart casserole dish, combine morsels and butter. Microwave on High for 2 minutes and stir.
2. 2
   (Chocolate does not look melted until you stir it.)
3. 3
   Microwave on High for 2 minutes more.
4. 4
   Beat until smooth.
5. 5
   Fold in walnuts.
6. 6
   Serve over ice cream. (Sauce will harden when it hits the ice cream.)
7. 7
   Makes 2 cups.