Chocolate Brownie

Name: Chocolate Brownie
Ingredients: 2 None eggs; 1/3 cup firmly packed brown sugar; 2 tsp instant coffee granules; 2 tbsp unsweetened cocoa powder; 1 tbsp olive oil; 3 tbsp low fat dairy-free spread, melted; 1/4 cup whole wheat self-rising flour; 1/4 cup chocolate chips; 1 tsp unsweetened cocoa powder, extra; 2 tsp powdered sugar

10 ingredients

4 steps

Ingredients

2 None eggs
1/3 cup firmly packed brown sugar
2 tsp instant coffee granules
2 tbsp unsweetened cocoa powder
1 tbsp olive oil
3 tbsp low fat dairy-free spread, melted
1/4 cup whole wheat self-rising flour
1/4 cup chocolate chips
1 tsp unsweetened cocoa powder, extra
2 tsp powdered sugar

Directions

1

Preheat the oven to 350°F. Grease an 8-inch square baking pan; line bottom and sides with parchment paper, extending paper 2 inches above two opposing sides of pan.
2

Beat eggs and brown sugar in a medium bowl with electric mixer until thick and creamy.
3

Meanwhile, blend coffee, cocoa powder, 1 tbsp water and oil in small bowl until smooth. Stir in spread. Fold cocoa mixture into egg mixture. Fold in flour and chocolate chips. Pour mixture into prepared pan.
4

Bake about 25 mins or until brownie is firm to the touch. Cool in pan 30 mins. Remove from pan; cool completely on wire rack. Serve brownie dusted with sifted combined extra cocoa powder and powdered sugar.