Cornmeal Muffins

10 ingredients
7 steps

Ingredients

  • 1 cup yellow cornmeal
  • 34 cup all-purpose flour
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 tablespoon artificial sweetener
  • 1 cup fat-free buttermilk
  • 2 tablespoons margarine, melted (reduced-calorie)
  • 1 egg, lightly beaten
  • vegetable oil cooking spray

Directions

  1. 1
    Combine first 6 ingredients in a medium bowl.
  2. 2
    Mix lightly with a fork.
  3. 3
    Combine buttermilk, margarine, and egg; stir well.
  4. 4
    Add to cornmeal mixture.
  5. 5
    Stir well; then beat gently for 1 to 2 minutes.
  6. 6
    Spoon batter into muffin pans coated with cooking spray, filling 2/3 full.
  7. 7
    Bake at 400 for 25 to 30 minutes or until lightly browned.

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