Chocolate Brownie Biscotti

Directions

1. 1
   Pre-heat oven to 325 degrees.
2. 2
   Grease cookie sheets.
3. 3
   In a bowl mix flour, sugar, cocoa, baking powder, baking soda and salt.
4. 4
   In another bowl beat butter, eggs and vanilla.
5. 5
   gradually beat in flour mixture.
6. 6
   Knead walnuts in by hand.
7. 7
   Divide dough in half.
8. 8
   Shape each half into 12 x 3 inch logs.
9. 9
   bake on prepared cookie sheets for 30 minutes.
10. 10
    Cool for 15 minutes.
11. 11
    With a sharp knife cut 1/2 inch slices place back on cookie sheets.
12. 12
    Bake for an additional 20 minutes.
13. 13
    when cool store in a tightly covered container.
14. 14
    When ready to serve melt white chocolate chips and drizzle over biscotti.