Chocolate Brownie Pie

Directions

1. 1
   Melt baking chocolate and let stand to cool.
2. 2
   Beat eggs until very light.
3. 3
   Cream butter.
4. 4
   Gradually add sugar to the butter, beating until light and fluffy.
5. 5
   Sift flour and salt together; set aside.
6. 6
   Add the cooled chocolate and the eggs to the creamed mixture.
7. 7
   Mix well.
8. 8
   Alternately add flour mixture and milk (to which the vanilla has been added).
9. 9
   Stir in nuts.
10. 10
    Pour into a greased 9-inch pie pan.
11. 11
    Bake at 375° for 45 to 50 minutes.
12. 12
    Serve with ice cream, if desired.