Fried Ice Cream

Directions

1. 1
   Roll a scoop of ice cream (any flavor) in crushed corn flakes. Freeze.
2. 2
   Roll out a canned biscuit or pie pastry and wrap ice cream, being careful to seal all edges.
3. 3
   This may be returned to freezer until ready to fry.
4. 4
   Heat oil to 400° and drop ice cream in for 30 seconds to 1 minute.
5. 5
   Drain.
6. 6
   Top with maple syrup and nuts.
7. 7
   Most any kind of ice cream topping will do fine.
8. 8
   Serve at once.