Chocolate Brownies

Directions

1. 1
   Melt chocolate and shortening in microwave, checking every 30 seconds to see if the shortening is melted.
2. 2
   Do not let chocolate burn.
3. 3
   Stir until chocolate is completely melted.
4. 4
   Stir in sugar.
5. 5
   Cool chocolate mixture until lukewarm.
6. 6
   Add eggs and mix well.
7. 7
   Add flour and nuts if using, and stir until well blended.
8. 8
   Spread into a greased 13 x 9 inch pan.
9. 9
   Bake at 350F for 30 to 35 minutes.
10. 10
    Do not overbake.
11. 11
    Score top of brownies a few minutes after you remove them from the oven.
12. 12
    Don't cut all the way through the brownie until they are completely cool.