Chocolate Brownies

16 ingredients
9 steps

Ingredients

  • 1 cup butter, melted
  • 1 cup white sugar
  • 1 cup brown sugar
  • 34 cup cocoa
  • 3 large eggs
  • 1 cup flour
  • 1 12 teaspoons baking powder
  • 1 12 teaspoons vanilla
  • 1 cup walnuts, chopped
  • icing
  • 12 cup butter
  • 1 cup icing sugar
  • 23 cup cocoa
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 2 tablespoons hot coffee

Directions

  1. 1
    Add sugars and cocoa to melted butter, blend well.
  2. 2
    Beat in eggs one at a time.
  3. 3
    Sift flour and baking powder into mixture, stir.
  4. 4
    Add vanilla and walnuts stir until mixed.
  5. 5
    Bake in 9 x 13 pan for 30 mins in a 350 Degree oven.
  6. 6
    Icing.
  7. 7
    Put butter, sugar and cocoa in food processor, mix well.
  8. 8
    Add liquid and blend until smooth.
  9. 9
    Ice brownies when cooled.

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