Fresh Pasta

Directions

1. 1
   Place the cake flour, all-purpose flour, egg yolks and salt in a food processor.
2. 2
   Pulse to combine.
3. 3
   With the machine running, gradually add the oil then 1/3 to 1/2 cup water until the mixture forms a dough (the dough should stick together if pinched between your fingers).
4. 4
   If necessary, add additional water, 1 teaspoon at a time if the dough is too dry.
5. 5
   Place the dough on a lightly floured surface.
6. 6
   Gather the dough into a ball and knead until the dough is smooth, 5 to 8 minutes.
7. 7
   Cover with plastic wrap and refrigerate for 30 minutes.
8. 8
   Cut the dough into quarters and press flat.
9. 9
   Run each piece of pasta dough several times through a pasta-rolling machine, adjusting the setting each time, until the pasta is about 1/8 to 1/16-inch thick.
10. 10
    Cut the pasta into the desired shape and use as needed.