Chocolate Brownies
7 ingredients
6 steps
Ingredients
- 1/2 lb. butter
- 1/2 lb. chocolate (bittersweet)
- 1/2 lb. sugar
- 1/2 lb. whole eggs
- 1/2 lb. cake flour, sifted
- 1/2 lb. pecans, chopped
- vanilla flavoring to taste
Directions
-
1Place eggs and sugar in mixer.
-
2Put on slow.
-
3Add butter and melted chocolate.
-
4Scrape down. Remove and mix flour by hand; add vanilla and pecans.
-
5Put into greased sheet pan and bake at 350° until slightly firm to the hand, about 30 to 40 minutes.
-
6Makes 4 dozen.
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