Chocolate Brownies

Name: Chocolate Brownies
Ingredients: 1/2 c. plus 3 Tbsp. margarine, softened; 1 1/3 c. sugar; 8 egg whites; 1/2 c. nonfat sour cream; 1/3 c. evaporated skim milk; 2 tsp. vanilla extract; 1 1/3 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 2/3 c. unsweetened cocoa; Vegetable cooking spray

11 ingredients

8 steps

Ingredients

1/2 c. plus 3 Tbsp. margarine, softened
1 1/3 c. sugar
8 egg whites
1/2 c. nonfat sour cream
1/3 c. evaporated skim milk
2 tsp. vanilla extract
1 1/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. unsweetened cocoa
Vegetable cooking spray

Directions

1

Beat margarine at medium speed of an electric mixer until fluffy; gradually add sugar and beat well.
2

Add egg whites, sour cream, milk and vanilla; beat well.
3

Combine flour and next 3 ingredients; stir well.
4

Add flour mixture to creamed mixture, mixing well.
5

Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
6

Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
7

Cool in pan on a wire rack.
8

Spread your favorite creamy chocolate frosting over cooled brownies and cut into squares.