Chocolate Brownies

8 ingredients
8 steps

Ingredients

  • 1/4 lb. margarine
  • 1 c. sugar
  • 4 eggs
  • 1 c. plus 1 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1 can Hershey's chocolate syrup
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream shortening; add sugar.
  2. 2
    Beat well.
  3. 3
    Next add 2 eggs at a time.
  4. 4
    Beat after each addition.
  5. 5
    Mix flour and baking powder; add to mixture.
  6. 6
    Beat well.
  7. 7
    Add nut meats.
  8. 8
    Spray 10 x 16-inch pan; spread batter and bake at 350° for 20 to 25 minutes. Brownies may be frosted with powdered sugar icing.

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