Herb Stuffed Potatoes

8 ingredients
6 steps

Ingredients

  • 2 large potatoes, baked and cooled
  • 2 tablespoons butter, melted
  • 14 cup nonfat milk
  • 1 12 tablespoons parsley, chopped
  • 18 teaspoon thyme
  • salt
  • pepper
  • paprika

Directions

  1. 1
    Cut the cooked potatoes in half length-wise.
  2. 2
    Scoop out the meat and place in a mixing bowl.
  3. 3
    Add the butter, milk, herbs, and seasonings (Salt and pepper to taste).
  4. 4
    Mix until smooth and then spoon the mixture back into the shells.
  5. 5
    Sprinkle with paprika and bake at 350 degrees until lightly browned.
  6. 6
    (about 12-18 minutes).

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