Chocolate Brownies

Directions

1. 1
   Mix chocolate squares and margarine in a glass bowl in microwave (about 1 1/2 minutes on high setting).
2. 2
   Stir mixture until smooth.
3. 3
   Add sugar, eggs and vanilla, blending thoroughly. Stir in dry ingredients, mixing well.
4. 4
   Add nuts.
5. 5
   Spread brownie mixture in greased 8 or 9-inch round cake pan.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Cool.
8. 8
   Cut into 8 pie shaped wedges.
9. 9
   Serve topped with hot fudge sauce.