Chocolate Brownies

Name: Chocolate Brownies
Ingredients: 2 eggs; 1 c. sugar; 1/2 c. butter, melted; 1/2 c. unsifted flour; 1/3 c. cocoa; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. vanilla; 1/2 c. chopped nuts (optional)

9 ingredients

7 steps

Ingredients

2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. unsifted flour
1/3 c. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped nuts (optional)

Directions

1

Grease one 8-inch square pan.
2

Beat eggs in small mixer bowl. Gradually add sugar and vanilla; beat well.
3

Blend in melted butter.
4

Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, blending thoroughly.
5

Stir in nuts.
6

Pour into pan and bake at 350° for 30 to 35 minutes or until brownies begin to pull away from sides of pan.
7

Cool in pan.