Classic Stuffed Shells

8 ingredients
6 steps

Ingredients

  • 3 c. Ragu Old Home Style
  • 2 c. shredded Mozzarella cheese
  • 1 Tbsp. chopped fresh parsley
  • 1 (12 oz.) pkg. jumbo shells, cooked and drained
  • 2 lb. Ricotta cheese
  • 1/4 c. Parmesan cheese
  • 3 eggs
  • 1/8 tsp. black pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Evenly spread 1 cup sauce in a 17 x 12-inch bake pan.
  3. 3
    In a large bowl, combine cheeses, eggs, parsley and pepper.
  4. 4
    Fill shells with cheese mixture and arrange in a single layer in baking pan.
  5. 5
    Evenly top with remaining sauce. Bake 45 to 50 minutes or until bubbly.
  6. 6
    Serves 8.

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