Classic Stuffed Shells
8 ingredients
6 steps
Ingredients
- 3 c. Ragu Old Home Style
- 2 c. shredded Mozzarella cheese
- 1 Tbsp. chopped fresh parsley
- 1 (12 oz.) pkg. jumbo shells, cooked and drained
- 2 lb. Ricotta cheese
- 1/4 c. Parmesan cheese
- 3 eggs
- 1/8 tsp. black pepper
Directions
-
1Preheat oven to 350°.
-
2Evenly spread 1 cup sauce in a 17 x 12-inch bake pan.
-
3In a large bowl, combine cheeses, eggs, parsley and pepper.
-
4Fill shells with cheese mixture and arrange in a single layer in baking pan.
-
5Evenly top with remaining sauce. Bake 45 to 50 minutes or until bubbly.
-
6Serves 8.
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