Chocolate Brownies

8 ingredients
8 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. cocoa
  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. plain flour
  • 1 1/2 c. pecans (optional)
  • dash of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix margarine and cocoa in saucepan.
  2. 2
    Cool after well blended.
  3. 3
    Beat eggs in separate bowl and add cocoa mixture.
  4. 4
    Add sugar, flour, flavoring and salt and mix well.
  5. 5
    Add nuts; mix well.
  6. 6
    Pour into greased 9 x 13-inch pan.
  7. 7
    Bake at 350° for 35 to 40 minutes or until done.
  8. 8
    Cool and cut into squares.

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