Enchilada Casserole

Directions

1. 1
   In nonstick pan, brown onion and saute mushrooms.
2. 2
   Brown ground beef, adding garlic to taste.
3. 3
   Add olives, salsa and stewed tomatoes.
4. 4
   Let cook until you feel flavors are well blended.
5. 5
   In oblong pan, place one layer of tortillas; top with meat mixture and cheese.
6. 6
   Keep repeating until pan is full.
7. 7
   Cover with foil and bake at 350° for 40 to 45 minutes.
8. 8
   Cut into squares and serve with tossed salad.