Chocolate Brownies

9 ingredients
6 steps

Ingredients

  • 3/4 c. flour
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 6 Tbsp. dry cocoa
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/3 c. Wesson oil plus 2 Tbsp.
  • 1/2 c. nuts, chopped (if desired)

Directions

  1. 1
    Sift all dry ingredients into large bowl.
  2. 2
    Add eggs, vanilla and Wesson oil.
  3. 3
    Beat well, either by hand or with mixer.
  4. 4
    Add nuts.
  5. 5
    Pour into an oiled 9 x 9-inch pan and bake at 350° for about 20 to 25 minutes or until toothpick comes out clean when testing.
  6. 6
    They should be soft and moist.

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