Saxapahash

Name: Saxapahash
Ingredients: 1 lb ground beef; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 (16 ounce) can tomato sauce; 1 cup sour cream, at room temperature; 1 (3 ounce) package cream cheese, softened; 8 ounces small noodles; 1 1/2 cups shredded cheddar cheese

10 ingredients

5 steps

Ingredients

1 lb ground beef
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 (16 ounce) can tomato sauce
1 cup sour cream, at room temperature
1 (3 ounce) package cream cheese, softened
8 ounces small noodles
1 1/2 cups shredded cheddar cheese

Directions

1

Brown the beef and drain well. Add salt, sugar, garlic powder, and tomato sauce. Simmer 20 minutes.
2

Mix sour cream, cream cheese, and onion powder.
3

Cook noodles as directed on package.
4

Place half of the noodles in a greased 13x9 casserole dish. Top with half of the sour cream mixture and half of the meat mixture. Repeat layers.
5

Top with cheddar cheese. Bake at 350 for 20-25 minutes.